Beefsteak – a Western dish with soft, succulent beef – is increasingly popular in Vietnam, especially in tourist cities like Da Nang. So which beefsteak restaurants in Da Nang are worth your experience? Let’s explore with us the top addresses of delicious beefsteak, reasonable prices and diverse services like cube beefsteak in the article below!
Mục Lục
Why should you eat beefsteak in Da Nang?
Da Nang is not only famous for its Central specialties but also a place where many culinary cultures in the world converge. Among them, beefsteak becomes an ideal choice for those who want to change the taste during their trip or are looking for a luxurious, romantic dinner.
- Fresh ingredients: Da Nang is near the highlands – a place that provides quality beef, ensuring softness and natural sweetness.
- Diverse restaurant spaces: From sea view restaurants, luxurious European restaurants to small European – Asian style restaurants, helping you easily choose the right space.
- Reasonable prices: Compared to Ho Chi Minh City or Hanoi, beefsteak prices in Da Nang are often much more “affordable”, especially if you want to find delicious and cheap beefsteak.
Criteria for choosing a delicious beefsteak restaurant in Da Nang
Beefsteak is a dish that requires meticulousness from ingredients, processing techniques to the space to enjoy. Therefore, to have a delicious beefsteak meal that is worth the money spent, you should consider carefully when choosing a restaurant. Below are important criteria to help you easily find a satisfactory beefsteak restaurant in Da Nang:
Fresh beef ingredients, clear origin
A delicious beefsteak must first come from quality beef ingredients. The beef must be fresh, soft, with little tendons and evenly distributed fat so that when grilled it is not dry or tough. Reputable restaurants often use:
- Imported beef from the US, Australia or Argentina – famous for its softness and natural aroma.
- High-quality Vietnamese beef, usually tenderloin or sirloin – suitable for Vietnamese taste.
In addition, ensuring a clear origin and proper refrigeration will help maintain freshness, food hygiene and safety – factors that cannot be ignored when enjoying raw or rare beef.
Standard European cooking techniques
Beefsteak is not just a simple grilled dish, but a culinary art. Professional chefs will know how to:
- Adjust the temperature and grilling time precisely to achieve the required doneness: rare, medium rare, medium or well-done.
- Use the dry grilling method (grill) or pan-searing (pan-seared) depending on the type of meat and the customer’s request.
- Retain the meat juice inside the steak, making the meat soft, juicy, and not dry.
If a restaurant gives you the feeling of tender beefsteak, cooked evenly from the outside to the inside, with a slightly charred crust and fragrant with garlic butter or herbs – that’s the place you should come back to!
Diverse sauces and side dishes
One of the factors that make up the “personality” of a beefsteak restaurant is the sauce – the soul of the dish.
- Some popular sauces such as black pepper sauce, red wine sauce, BBQ sauce, mushroom cream sauce, garlic butter sauce, … help balance and highlight the flavor of the meat.
- Besides, side dishes are also very important. Quality restaurants often serve:
+ Mashed potatoes, French fries.
+ Boiled or grilled vegetables, helping to reduce the richness.
+ Fresh salad, garlic butter bread or buttered asparagus.
The harmonious combination of meat, sauce and side dishes will bring a more complete taste experience than just eating a simple piece of steak.
Restaurant space and service
Beefsteak is not just a dish, but also a part of a high-class culinary experience. The space and service style of the restaurant will greatly affect the overall feeling:
- If you are looking for a romantic dinner, choose a restaurant with a private space, soft lighting and soft music.
- If you are dining with your family, prioritize a place with a spacious, airy space and an area for children.
- If you just want a simple, quick and reasonably priced experience, choose a popular beefsteak restaurant with a modern, dynamic design.
In addition, service attitude is also an indispensable criterion: enthusiastic staff, understanding the dish, ready to advise on the type of meat, doneness, and suitable wine are big pluses.
Reasonable prices and customer reviews
A portion of beefsteak in Da Nang can range from 70,000 VND to several hundred thousand VND, depending on the quality of the meat, the restaurant brand and the service. To avoid “losing money and getting sick”, you should:
- Refer to the menu in advance and see the price to choose the one that fits your budget.
- Read reviews on Google, Facebook, Foody, TripAdvisor, … to know the actual experiences of previous customers.
- Find out if the restaurant has delicious and cheap beefsteak dishes or not – because sometimes, small restaurants with good chefs also bring an experience that is no less than a big restaurant.
Top beefsteak restaurants in Da Nang worth trying
Da Nang is not short of places serving attractive beefsteak dishes, from sophisticated European style to cozy spaces with a strong French character. If you are wondering where to eat delicious beefsteak, here are 3 beefsteak restaurants in Da Nang worth your experience:
Le Four Steak & Pizza – European Restaurant in Da Nang
- Address: 16 Tran Phu, Hai Chau, Da Nang
- Opening hours: 10:30 – 23:00
- Reference price: 100,000 VND – 300,000 VND/person
Le Four Steak & Pizza is one of the prominent European restaurants in the center of Da Nang city, famous for its rich menu and standard European flavors. If you are looking for a place to enjoy delicious beefsteak in a luxurious space, this is the ideal choice.
Le Four Steak & Pizza’s highlights:
- Using high-quality imported beef such as Ribeye, Tenderloin, processed with the right technique, keeping the juiciness.
- There are many options for accompanying sauces such as black pepper sauce, red wine sauce and rich mushroom sauce.
- The restaurant space has a classic, quiet European style, suitable for dates and light meetings.
- The cube beefsteak dish here is loved by many diners because of its rich flavor and easy to eat.
Olivia’s Prime Steakhouse
- Address: Indochina Mall, 74 Bach Dang, Lot G1-G4, The Ground Floor, – – — Hai Chau, Da Nang, Vietnam
- Opening hours: 17:00 – 22:00
- Reference price: 300,000 VND – 600,000 VND/person
Olivia’s Prime Steakhouse is a name that cannot be ignored when mentioning delicious beefsteak in Da Nang in a modern American style. This is one of the few restaurants in Da Nang specializing in high-class steaks, highly appreciated by both foreigners living here and tourists.
Olivia’s Prime highlights:
- Beef is dry-aged for 21 – 28 days to increase tenderness, umami flavor and characteristic aroma.
- Steaks such as Tomahawk, New York Strip, Ribeye are prepared to perfection.
- Serves standard steakhouse side dishes: mashed potatoes, grilled asparagus, avocado salad, fresh bread.
- Modern, cozy restaurant space, suitable for special occasions or luxurious receptions.
- Professional staff, can advise on wine pairing with suitable beefsteaks.
The Temptation French Restaurant Da Nang
- Address: 125 Ho Nghinh, Phuoc My, Son Tra, Da Nang, Vietnam
- Opening hours: 11:00 – 22:00
- Reference price: 150,000 VND – 400,000 VND/person
If you love the sophistication of French cuisine, The Temptation is the ideal place for you to explore French-style beefsteak in Da Nang. This is a French restaurant with a rich menu, romantic space and professional service.
Highlights of The Temptation:
- The beefsteak here is prepared in the traditional French style, often served with wine sauce, mushroom cream sauce or typical garlic butter.
- In addition to traditional steak, the restaurant also has cube beefsteak – beef cut into small cubes, pan-fried with butter, very rich and suitable for Vietnamese taste.
- The space is full of French style with soft yellow lights, wooden tables and chairs and melodious music – very suitable for romantic evenings.
- The staff is attentive, can communicate well in English – suitable for foreign guests
Suggestions for experiencing beefsteak in Da Nang
A delicious beefsteak meal is not simply about enjoying a perfectly prepared piece of beef. It is a delicate combination of personal taste, proper enjoyment and emotions when sitting in the right space. To fully experience beefsteak in Da Nang, do not miss the suggestions below:
Choose the right doneness for your taste
One of the important factors when ordering beefsteak is choosing the right doneness. Each level of doneness will bring a different taste experience:
- Medium rare – If you love the natural sweetness and tenderness of beef, this is the perfect choice. The steak is still a little red in the middle, soft and retains all the meat juice.
- Medium – Moderate doneness, suitable for most Vietnamese tastes. The meat is no longer red but still retains moisture, soft, and is easier to eat if you are not used to rare meat.
- Well-done – Suitable for those who cannot eat pink meat. However, to avoid the meat being dry, you should ask for more sauce or serve with salad, vegetables to balance the taste.
Small tip: You can ask the staff to suggest the right doneness if you are not sure, or ask to cut it before serving to check.
Enjoy with red wine
Nothing enhances the flavor of beefsteak more effectively than a glass of red wine. This drink not only enhances the aroma of the meat, but also helps neutralize the fat, bringing a more pleasant and delicate feeling in each bite.
- With a strong steak like Ribeye or Tomahawk, try Cabernet Sauvignon or Shiraz – rich flavor, long aftertaste, highlighting the umami of the beef.
- If you use soft steaks like Tenderloin, light wines like Merlot or Pinot Noir will be very suitable.
Whether you are a wine lover or just trying it, a glass of the right red wine always enhances the emotions of the meal – especially if you are dining in warm candlelight on the banks of the Han River or in a romantic European space.
Don’t ignore the side dishes
Many people often focus on the steak and forget that the side dishes also play an important role in creating balance and richness for the taste:
- Mashed potatoes – light, smooth, help neutralize the strong flavor of the meat.
- Cucumber salad, rocket, cherry tomatoes – create a fresh, light taste between the steaks.
- Garlic butter bread – crispy, fragrant, is an ideal “cushion” between the meats.
- Grilled vegetables – such as asparagus, carrots, pumpkin – help provide more fiber, easier to digest.
The skillful combination of steak and side dishes helps the meal not be greasy, while demonstrating the spirit of “standard European cuisine”.
Ask more about Cube Beefsteak if you want to try a strange dish
If you want to try a more unusual version of steak, ask the restaurant if they serve cube beefsteak. This is a steak dish cut into small cubes (cubes), pan-fried with:
- Garlic butter – creates an attractive fatty aroma.
- Onions – increase the sweet, soft taste.
- Rich spices – easier to eat for Vietnamese taste, especially if you are not used to eating steak cut into large traditional pieces.
Cube beefsteak is both easy to enjoy and convenient, very suitable if you go in a group, have small children, or simply want to change the taste of your beefsteak meal.
Conclusion
With the combination of quality ingredients, chef skills and professional service space, Da Nang is becoming an ideal destination for delicious beefsteak lovers. Whether you want to find a luxurious meal or simply a delicious and cheap beefsteak, this city can satisfy.
Save the list of beefsteak restaurants in Da Nang that we recommend, and don’t forget to share your experience to help the culinary community have more great options!
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Contact information
Address: 268 Vo Nguyen Giap, My An Ward, Ngu Hanh Son District, Da Nang
Phone: 094 104 33 11
Email: lefoursteakpizzadanang@gmail.com
Fanpage: https://www.facebook.com/lefoursteaknpizza
Website: https://lefour.vn/
